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|current||03:05, 17 February 2008||640×896 (136 KB)||Abigail alderate||(Reverted to version as of 02:55, 10 June 2005)|
|03:05, 17 February 2008||567×567 (93 KB)||Abigail alderate||(fixed size)|
|02:55, 10 June 2005||640×896 (136 KB)||Shizhao||(Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fibre in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K)|